All Season Tree – Stamper's Blog

Tag: All Season Tree

Karen Burniston Design Team – Happy Fall, Y’All!

Fran

October 9, 2018

It’s time for fall, y’all! I started with a KB Crosshatch circle and the Woodland Animals for this card! The greeting is the new Karen Burniston Autumn Words and leaves (lots and lots of leaves) are from the All Season Tree.

Inside I used the new Evergreen Pivot die to continue my screen. Remember what I said about lots of leaves?

These Woodland animals are collecting acorns and

this guy is sending love with your message! Make sure to check out the other great fall cards from the design team! Karen’s card will be posted tomorrow. Hugs, Fran

Karen Burniston – http://karenburniston.typepad.com

Shelly Hickox – http://shellyhickox.blogspot.com

Summer – Hills Painter – http://1craftypainter.blogspot.com

Karen Aicken – http://paintedmountaincards.blogspot.ca

Helen Cryer – http://diningroomdrawers.blogspot.com

Kelly Booth – http://cruzinkellster.blogspot.com

Frances Byrne – http://stampowl.blogspot.com

Fran Sabad – https://fransabad.com

Sandy Diller – http://sandydiller.blogspot.com

Pop It Up Wednesday Sharing Coffee

Fran

January 20, 2016

Cards, Challenges, Cup Pop Stand, Paisley Stencil, Sleigh Gift Card, Tree for All Seasons

Comments

A Coffee Gift Card holder card!

This is the front and….

This is the inside.

To make the inside of this card-

Cut a piece of turquoise card stock 4 1/4 x 11″ and fold in the middle.
Cut a piece of turquoise patterned paper 4 x 10 3/8 and fold in the middle. Align the Sleigh Gift Card holder mechanism in the middle of the score line and run through your die cutting machine.
Cut the cup out of pink card stock and the steam out of vellum. Layer a 3/8 strip of white onto a 1/2 strip of black card stock. The length doesn’t matter as long as it is longer than the cup is wide. Die cut it from the cup where you want the band to be.
Die cut 5 flowers from the All Season Tree in turquoise and adhere to the cup band. Attach small pearls to the center of the flowers and attach to the cup. Adhere the cup to the Pop Up.
Cut the edges of 2 pieces 4 1/4 x 5 1/2 of white card stock with the Paris Edges die. This will give you plenty of room to place the white pieces on your card (see photo.) Trim off the excess. Stamp the small cup from the Coffee & Tea Clear stamp set on the bottom edge of your card.

For the front of the card –

Use the new Paisley stencil over a 4 x 5 1/4″ piece of turquoise patterned paper and let dry.
Cut the Paris edge the same way as you did for the inside and adhere to the front.
Stamp the little cups the same way as you did for the inside.
Cut a 2 x 4 1/2″ piece of white card stock and add a 2 1/2 piece of turquoise patterned paper to the bottom. Wrap a pink ribbon around the paper. Stamp the images from the Coffee & Tea Clear stamp set as shown. Punch a hole in the top and add ribbon. Attach to the front using pop dots.

Enjoy! Hugs, Fran

Crazy 4 Challenges C4C302

Fran

September 5, 2015

All Season Tree, Brownie the Cow, Cards, Challenges, Cocoa the Horse, Crazy 4 Challenges, Lots of Pops, Stamp Sets, Wetlands, William the Goat

3 Comments

I’ve been asked to be the guest designer with the “Crazies” over at Crazy 4 Challenges this month! The first challenge is to make a card showing how you’re going to celebrate Labor Day. I will be spending time at our farm having a bonfire – and that means s’mores! I thought I make a card for my niece who won’t be able to join us.

I used Karen Burniston’s Brownie the Cow (we raised black angus!) and Agatha Edges on the front with a SU sentiment from Wetlands. The leaves are from Karen’s All Season Tree.