Reindeer Candy Pull

Reindeer Candy Pull 01

This little candy bar pull-up was inspired by a card that Connie Babbert did several years ago.  (Gotta love Pinterest!) I cased the elements from the front of her card – including the reindeer punch art – and used them on the front of the wrapper.  The body is a 2 1/2″ circle and the head is a 1 3/8″ circle with the sides cut off.  The ears are the small heart punch and the antlers are the retired snowflake punch.  I love how it fits on the front! I used Candy Dots for the eyes and a glimmer brad for the nose.

Reindeer Candy Pull 01 open

 

The ribbon is the beautiful Cherry Cobbler ribbon from the Holiday Mini and the Designer Series paper is Season of Style.  He is one of the projects for stamp club tomorrow.

Supplies
Stamp Set – Be Very Merry
Card stock – Cherry Cobbler, Crumb Cake, Early Espresso, Season of Style DSP
Ink – Crumb Cake, Early Espresso
Etc – 2 1/2 , 1 3/8 and 1/2 circle punches, Small heart punch, Snowflake punch, Candy Dots, Glimmer Brad, Cherry Cobbler ribbon, Silver ribbon

This is my idea of “re-purposing!”  Hugs, Fran

Updated: October 6, 2014 — 7:33 pm

4 Comments

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  1. Oh, what a great Christmas Stocking stuffer!! and yummy too!!! thank you for sharing this great idea.

  2. Love this!!!!!!!!

  3. Do you have the direction for the reindeer candy pull if you don’t mind sharing? Thanks in advance!

  4. Hi Penny

    The wrapper is a 5 1/2 x 5 3/4 piece of card stock scored at 1/4, 2 3/4, 3, and 5 1/2 (along the 5 3/4 side) .  I used the Word Window punch to  make the holes for the ribbon.  This fits a regular size Hershey Chocolate bar.  Hugs, Fran

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